jack13
Well-Known Member
I moved recently and switched to using tap water rather than RO for brewing. This is because my new tap water does not appear to be high in iron as it was in the old place, and it tastes quite good.
I've brewed with it a few times and it seems fine for brewing. But I figure it's time to take a look and see if I can improve it, especially since I've got some basic water additives already.
Below is what I can manage when I try to fill out BeerSmith's Base Profile using the water report I found online for my town. I've pasted in the information from that report below.
Ca: 60? (based on fact that "Hardness as CaCO3" is 60 ppm (average) in the report.)
Mg: ?
Na: 53 ppm
SO4: 11 ppm
Cl: 9 ppm
HCO3: ?
Some things are missing and others are just guesses, hence this post.
So, can I get some help with this (with what's missing above as well as a check on whether what I do have is correct)? Also, I've put in average levels above, but the report shows in some cases huge ranges (e.g., sodium average is 53ppm, but the range is 12 to 129!)...would that move you to just use RO?
Finally, I should mention I run the tap water through a basic carbon filter when I brew. This one, I think: https://www.morebeer.com/products/carbon-block-water-filter-10.html.
Here are the relevant parts of the report:
Thanks!
I've brewed with it a few times and it seems fine for brewing. But I figure it's time to take a look and see if I can improve it, especially since I've got some basic water additives already.
Below is what I can manage when I try to fill out BeerSmith's Base Profile using the water report I found online for my town. I've pasted in the information from that report below.
Ca: 60? (based on fact that "Hardness as CaCO3" is 60 ppm (average) in the report.)
Mg: ?
Na: 53 ppm
SO4: 11 ppm
Cl: 9 ppm
HCO3: ?
Some things are missing and others are just guesses, hence this post.
So, can I get some help with this (with what's missing above as well as a check on whether what I do have is correct)? Also, I've put in average levels above, but the report shows in some cases huge ranges (e.g., sodium average is 53ppm, but the range is 12 to 129!)...would that move you to just use RO?
Finally, I should mention I run the tap water through a basic carbon filter when I brew. This one, I think: https://www.morebeer.com/products/carbon-block-water-filter-10.html.
Here are the relevant parts of the report:
![water four.png water four.png](https://cdn.homebrewtalk.com/data/attach/514/514264-water-four.png)
![water three.png water three.png](https://cdn.homebrewtalk.com/data/attach/514/514265-water-three.png)
![water two.png water two.png](https://cdn.homebrewtalk.com/data/attach/514/514266-water-two.png)
![water one.png water one.png](https://cdn.homebrewtalk.com/data/attach/514/514267-water-one.png)
Thanks!