delboy
Well-Known Member
Hi
I know that the time and temp of the mash affects the malt profile etc so different styles require different conditions. Having said i was wondering what peoples work horse temp and time is for say their tried and tested 'on tap' house beers.
Im only starting out on AG so im trying to play it safe using temp 151F/66C
for 90 mins.
I'd be intereseted to hear what other peoples standard mash temp/time is.
I know that the time and temp of the mash affects the malt profile etc so different styles require different conditions. Having said i was wondering what peoples work horse temp and time is for say their tried and tested 'on tap' house beers.
Im only starting out on AG so im trying to play it safe using temp 151F/66C
for 90 mins.
I'd be intereseted to hear what other peoples standard mash temp/time is.