TenaciousJ
Well-Known Member
I'm making a big beer tomorrow. The problem is my mash tun will only hold 12 lbs of grain. Can I mash 12 lbs of base malt, batch sparge, then steep the specialty grains prior to boil since they won't fit in the mash tun?
Does anyone had any experience doing something like this?
Does anyone had any experience doing something like this?