prrriiide
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- Aug 30, 2009
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No, not THOSE nuts. The kind that grow outta the ground.
Lazy Magnolia makes a nut brown called Southern Pecan, really tasty. The pecan flavor is really subtle, though. Apparently they use the pecans as a fermentable, not in the secondary, so they don't overpower the brew.
How do you accomplish that? Do you crush 'em up and mash 'em with the grain? Or do you just toss 'em in the brewpot and hope the starches release?
I have some idears for what I think will be really tasty brews, but i need to figure out the nut thing first.
Lazy Magnolia makes a nut brown called Southern Pecan, really tasty. The pecan flavor is really subtle, though. Apparently they use the pecans as a fermentable, not in the secondary, so they don't overpower the brew.
How do you accomplish that? Do you crush 'em up and mash 'em with the grain? Or do you just toss 'em in the brewpot and hope the starches release?
I have some idears for what I think will be really tasty brews, but i need to figure out the nut thing first.