I upped my Boil kettle to a 30 gallon Blichman. I have already used it once on an Ordinary Bitter. Worked out well on such a low O.G. beer. Here's the issue. I am now planning on brewing my house beer. I have a 20 gallon Mash Tun. I will be placing 45lbs of grain into that tun, then adding 15 gallons of water to that to get my mash temp. I feel that I will have an issue there, but, I would love to bring my mash out temp to 168 degrees after that. Do any math guys out their have a formula that would make me more at ease as far as doing this brew day? Worse comes to worse, I will sparge into 5 gallon buckets, then dump those into my boil kettle. But I have a feeling that I will be needing a 30 gallon Mash Tun. Something I did not pay attention to when I upped my Boil kettle... Thoughts?
On Deck- Maibock Helles
On Deck- Maibock Helles