Anyone tried or thought of using their stainless steel keggle mash tun as a hop back and/or whirlpool tun instead of building or buying a whole new hop back?
My only concern is that it would be too big to efficiently work as a hopback since most hop backs I see on the market are around 3 liters or smaller, compared to my 15.5 gallon sanke keg.
Any thoughts?
My only concern is that it would be too big to efficiently work as a hopback since most hop backs I see on the market are around 3 liters or smaller, compared to my 15.5 gallon sanke keg.
Any thoughts?