I usually choose to brew on the weekend, just because I have a hard time carving out enough time after work during the week. Is it reasonable to mash and sparge one evening, and then come back and start the boil and finish brewing the next evening?
I know there's obviously a risk of contamination, but wouldn't that risk be minimal after completing the boil?
I'm a pretty new brewer, so I would appreciate the insight of somebody that's already learned some lessons.
Thanks!
I know there's obviously a risk of contamination, but wouldn't that risk be minimal after completing the boil?
I'm a pretty new brewer, so I would appreciate the insight of somebody that's already learned some lessons.
Thanks!