UnaBonger
Well-Known Member
Is it common place to have different temp readings in different areas of your mash tun? And if so, how do you deal with it?
As I sit here mashing todays brew in a converted 10 gal cooler, I'm finding that my mash tun has a different temp for each corner... +/- 10 degress... So, as I try and maintain 154, I have one corner that's 163 another thats 150, etc...
Should I just average it out and stop worrying?
As I sit here mashing todays brew in a converted 10 gal cooler, I'm finding that my mash tun has a different temp for each corner... +/- 10 degress... So, as I try and maintain 154, I have one corner that's 163 another thats 150, etc...
Should I just average it out and stop worrying?