I was wondering if there is any potential issue if I were doing a 5 gallon AG batch and only had time to mash out to my full boil volume and then postpone the boil portion of the brew day for 24 hours? It seems like I would be able to brew more often if I could do it like this, find those smaller portions of free time. Seems like I put off a full brew session sometimes because I don't have the 4-5 hrs to knock it all out in one shot. Any advice if I try doing a split session.
Thanks
Thanks