Hi guys happy brewing, I biab and have few batches under my belt.Life got a little busy recently.,I wonder if I can mash and sparge in the evening and boil next morning?So for example.
8:00 pm. Start mashing for 60 min.
9:00 pm. sparge( usually I dunk sparge)
9:00-10:00 pm. bring it to boil
boil for 20 min.
cover the kettle off to bed.
next morning
8:00 am. start the boil again, do rest of the things,cool the wort, pitch the yeast.
It's about 10 hours gap between part one and two.
Is it okay to split your brew day? Or better not to?
Please share your experience.
8:00 pm. Start mashing for 60 min.
9:00 pm. sparge( usually I dunk sparge)
9:00-10:00 pm. bring it to boil
boil for 20 min.
cover the kettle off to bed.
next morning
8:00 am. start the boil again, do rest of the things,cool the wort, pitch the yeast.
It's about 10 hours gap between part one and two.
Is it okay to split your brew day? Or better not to?
Please share your experience.