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- May 18, 2012
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I’m planning 2023’s version and I am closing in on a version that appeals to me. It’s basically 70/30 barke pils and barke munich mashed at 146 and 158, tettnanger to 23IBUs and WL833.
I’m contemplating changing yeasts to get a bit more attenuation (last years finished at 1.016 despite big starter and O2).
What strains authentic German strains would you suggest?
I’m contemplating changing yeasts to get a bit more attenuation (last years finished at 1.016 despite big starter and O2).
What strains authentic German strains would you suggest?