Looking to brew a Marzen coming up here in the next week or two. Never done one. Anyone have any tips/tricks for a Marzen that they're willing to share? Any particular yeasts that are good for the style?
Definitely going for more of a Marzen style and not a Festbier. I know I definitely like the darker, more malty versions found in the US.
Any tips and info appreciated. There's not too many Marzen recipes in the recipe database surprisingly. There's a ton of Festbier recipes though.
Definitely going for more of a Marzen style and not a Festbier. I know I definitely like the darker, more malty versions found in the US.
Any tips and info appreciated. There's not too many Marzen recipes in the recipe database surprisingly. There's a ton of Festbier recipes though.