jmancuso
Well-Known Member
My first lager, a Marzen, has been fermenting for about 15 days now. After about 11 days i pulled a sample and my gravity was at 1.022, my expecting final gravity was 1.015 and there was a ton of diacetyl present so i bumped it up to 60 degrees slowly. After 2 days at 60 degrees i noticed no airlock activity so I pulled another sample and the gravity was still 1.022 although the diacetyl seemed to be fading. So I then moved it up to 66 degrees and its been there for a few days and I'm just starting to see more airlock activity. Should I keep it there for a few more days or slowly start moving it back down to 50 where it was at initially. Oh and O.G. was 1.057