PaddyMurphy
Well-Known Member
Well, I brewed up some mango melomel yesterday.
So my recipe for this one was simple enough:
Awoke this morning to find my carboy sputtering, and mango goop in the airlock, as well as on the carboy, the counter, the floor, and the ceiling. At least the dogs cleaned up the stuff on the floor.
So my recipe for this one was simple enough:
- 8 lbs frozen mango chunks, thawed, and run through a blender with some water until liquid-ish
- 15 lbs Clover honey (SueBee, nothing fancy here)
- water to 6 gallons
Awoke this morning to find my carboy sputtering, and mango goop in the airlock, as well as on the carboy, the counter, the floor, and the ceiling. At least the dogs cleaned up the stuff on the floor.