Mothman
Well-Known Member
Does anyone have a tried-and-successful mandarin pale ale or IPA recipe that they could recommend?
Looking for all-grain. I do 3.5 gallon batches, but can scale from whatever batch size.
Last night I tried a commercial Mandarin IPA from 4 Mile Brewing in Victoria, BC, and really enjoyed it.
Aroma was pure mandarin orange, and flavour was just mildly bitter with present, but not overpowering, orange.
I used the search function here for mandarin threads, but didn't find anything recent.
For my next brew I was going to do a second attempt at an NEIPA (first one, drinking now, was supposed to be NEIPA, but for some reason ended up as much more of a standard west coast IPA), but after drinking the Mandarin IPA last night, it made me want to try to do something along those lines.
Looking for all-grain. I do 3.5 gallon batches, but can scale from whatever batch size.
Last night I tried a commercial Mandarin IPA from 4 Mile Brewing in Victoria, BC, and really enjoyed it.
Aroma was pure mandarin orange, and flavour was just mildly bitter with present, but not overpowering, orange.
I used the search function here for mandarin threads, but didn't find anything recent.
For my next brew I was going to do a second attempt at an NEIPA (first one, drinking now, was supposed to be NEIPA, but for some reason ended up as much more of a standard west coast IPA), but after drinking the Mandarin IPA last night, it made me want to try to do something along those lines.