HoosierDaddy
Well-Known Member
Had a question regarding carbonation levels. I've been using the standard 5oz of priming sugar when I bottle and my brews have what I think is too much 'fizziness' especially with my porters and stouts which I don't really care for.
Would reducing the amount of priming sugar say by 1-2ozs make a difference or would I be screwing the pooch by doing that? Or are there other methods I'm not aware of for priming?
Thanks in advance
Would reducing the amount of priming sugar say by 1-2ozs make a difference or would I be screwing the pooch by doing that? Or are there other methods I'm not aware of for priming?
Thanks in advance