Man, I love sandwiches.

[Chadwick]

The design of the sandwich is a human invention that goes way back beyond recorded history. The basic grain-based food enveloping fats and protein with greens thrown in or not pretty much describes all of the best foods from 5000BC to now.

I personally am very fond of a good proper Ruben.

EDIT: I have to add....
My son recently discovered the joys of sandwiches. He is 5 years old. I now find myself making regular trips to the deli for good cold cuts of meats as a result of it. His favorite for the last week has been deli cut bologna with red and yellow dip and a slice of yellow cheese. That would be mustard, ketchup, and Colby cheese for the rest of us. lol At least he is off his hotdog kick.

 

[DrunkleJon]

Man, I was promised a Ruben this weekend at the 'irish' bar down the street. Great Rubens, some of the best I have had are from there. Never made it there though. I may have to make a special trip for a pint of the black stuff and a Ruben.

 

[cheezydemon3]

Reubens are easy!

Especially if you have leftover corned beef.

Good thick rye bread
Corned beef, (thin or chunky...I actually prefer chunks of recently made corned beef)
Good sharp swiss
Sour kraut (or, if you boiled cabbage and onions and carrots with your corned beef, use that)

Russian dressing (I actually can do without this, I sometimes sub in horseradish mayo)

 

[roastquake]

My best sandwich is simple:

Pimento cheese (not that "spread" crap, good pimento cheese!)
bacon
tomato
sourdough bread

Panini grilled

I just came a little

 

[dstranger99]

Man, keeping with this page 4, I also love a Ruben !....

Also, some of the easiest sandwiches that I love are BLT's loaded with bacon, and fresh garden tomatoes......

Another I kill for is the simple sausage & egg on toast.......Simple and filling.......

 

[cheezydemon3]

Man, keeping with this page 4, I also love a Ruben !....

Also, some of the easiest sandwiches that I love are BLT's loaded with bacon, and fresh garden tomatoes......

Another I kill for is the simple sausage & egg on toast.......Simple and filling.......

Oooooh! Breakfast Sammich!!!!!

Ham, egg, cheddar on an english Muffin!

 

[benco]

Here's a good sauce for any sammich. My wife just found this in a magazine. Sriracha sauce- melt a cup of butter on low heat. In a blender combine 1 cup of sriracha, Juice of 1 lime, 1 tsp of salt, 1/2 tsp of sugar. Blend and slowly add butter. It will keep for a month in fridge.

 

[WayFrae]

Here's a good sauce for any sammich. My wife just found this in a magazine. Sriracha sauce- melt a cup of butter on low heat. In a blender combine 1 cup of sriracha, Juice of 1 lime, 1 tsp of salt, 1/2 tsp of sugar. Blend and slowly add butter. It will keep for a month in fridge.

I am going to have to try that. I love plain sriracha on a sandwich.

 

[DrunkleJon]

Bencos Red-Sriracha sauce. I put the Sh*t on everything.

 

[cheezydemon3]

Bencos Red-Sriracha sauce. I put the Sh*t on everything.

My kids call it "Chicken sauce"! They love it too.

The design of the sandwich is a human invention that goes way back beyond recorded history. The basic grain-based food enveloping fats and protein with greens thrown in or not pretty much describes all of the best foods from 5000BC to now.

I personally am very fond of a good proper Ruben.

EDIT: I have to add....
My son recently discovered the joys of sandwiches. He is 5 years old. I now find myself making regular trips to the deli for good cold cuts of meats as a result of it. His favorite for the last week has been deli cut bologna with red and yellow dip and a slice of yellow cheese. That would be mustard, ketchup, and Colby cheese for the rest of us. lol At least he is off his hotdog kick.

I am convinced that the sandwich (burrito, taco, etc.) is utilitarian first, and just happens to taste AWESOME.

Camping with some good friends, we made deer stew that was a pretty traditional brown stew with carrots, potatos, etc.

Plates and silverware would have been bulky and/or made a bunch of trash.

Big tortillas were the perfect plate and bread.

 

[DrunkleJon]

My kids call it "Chicken sauce"! They love it too.

I was alluding to the concoction being close to the franks red hot/buffalo wing sauce. But yeah. I love it so much I got the t-shirt. Gotta love the rooster sauce.

as TheOatmeal said
http://theoatmeal.com/comics/sriracha

 

[WayFrae]

i was alluding to the concoction being close to the franks red hot/buffalo wing sauce. But yeah. I love it so much i got the t-shirt. Gotta love the c*ck sauce.

As theoatmeal said
http://theoatmeal.com/comics/sriracha

ftfy

EDIT: The Oatmeal is hilarious.

 

[hunter_le five]

Sriracha is life.

 

[Chadwick]

I think we can all agree that sandwiches is yet another proof of marvelous human ingenuity. The word "Sandwich" bestows all things both great and small in culinary delights. Regardless of how it is materialized, it is good and great. More importantly, it is delicious and satisfying.

May our beers be great, and our sandwiches large!

Edit: I think we need a new Saint now. Saint Dagwood.

 

[BamaProud]

yall need to learn the correct spelling and pronunciation of sammich.

http://www.urbandictionary.com/define.php?term=sammich

 

[roastquake]

I am going to have to try that. I love plain sriracha on a sandwich.

Sriracha on a sausage egg and cheese breakfast wrap: awake!

 

[Drizzt]

a scrapple egg and cheese on a kaiser is gods gift to food. What is scrapple you ask, first it is illegal to sell in a lot of states and it is what is sounds like the floor sweepings after your pig is butchered. It's like sex in your mouth.


I'm not sure if my the flavors in my beer are off or complex 😳

 

[WayFrae]

a scrapple egg and cheese on a kaiser is gods gift to food. What is scrapple you ask, first it is illegal to sell in a lot of states and it is what is sounds like the floor sweepings after your pig is butchered. It's like sex in your mouth.


I'm not sure if my the flavors in my beer are off or complex 😳

Isn't scrapple also called head cheese?

 

[Drizzt]

I believe head cheese is different. I honestly though that was when they boil the head and skim the top. Scrapple is heaven ask anyone from the PA area.


I'm not sure if my the flavors in my beer are off or complex 😳

 

[WayFrae]

I just looked it up. I guess head cheese and scrapple are very similar. Head cheese is made from the head and is gelatinous with bits of meat from the head (at least that is what I got from the wiki article) and scrapple is similar to that but includes liver, heart, kidneys, and other offal including the head meat and uses corn meal or flour to bind it together. I had an ex-girlfriend who was from PA and she loved scrapple and always told me to try it if I got the chance. Still have never tried it though.

 

[Zuljin]

What about a calzone? Is it a sandwich? It's food surrounded by bread.

 

[WayFrae]

Its pretty much a sandwich. I love me some calzones!

 

[BamaProud]

I'm eating an ice cream sammich right now.

 

[cheezydemon3]

I like a good "Girl, Guy, Girl" sammich.

 

[Drizzt]

I just looked it up. I guess head cheese and scrapple are very similar. Head cheese is made from the head and is gelatinous with bits of meat from the head (at least that is what I got from the wiki article) and scrapple is similar to that but includes liver, heart, kidneys, and other offal including the head meat and uses corn meal or flour to bind it together. I had an ex-girlfriend who was from PA and she loved scrapple and always told me to try it if I got the chance. Still have never tried it though.

If u want pm me I will send you some. Along with cooking instructions everyone should eat scrapple at least once.



I'm not sure if my the flavors in my beer are off or complex 😳

 

[Zuljin]

I like a good "Girl, Guy, Girl" sammich.

Of those types of sandwiches, that is the best kind.

 

[cheezydemon3]

Of those types of sandwiches, that is the best kind.

And it has been QUITE a while since I had one!

 

[cheezydemon3]

Making a "bean sammich" right now.

Pintos cooked, and then overcooked to a paste, chicken breast heavily seasoned and seared, peppers, onions, sharp cheddar, HOT sauce.....

HEAVENLY!

 

[cheezydemon3]

 

[Zuljin]

View attachment 207188

Were you running a weed whacker while making that?