I've read a couple replies that said it "wasn't necessary," but does anyone have any advice on whether I should do it or not?
My recipe was 5 gallons juice, plus 2lb corn syrup, & english cider yeast. It's been going 2.5 weeks so far with about 50 seconds between airlock bubbles.
Will a secondary help it? or should I leave it in the primary?
Thanks,
Matt
It's been in 4.5 weeks now. Any thoughts on secondary from experienced cider brewers?
Thanks,
Matt