Gave the brown sugar version a shot over the weekend. Used 6 gallons of apple juice, 2.4 pounds of light brown sugar, and a pack of montrachet yeast.
I like the thought of oaking it. Maybe I'll split the batch at some point down the road and give it a try.
I like the thought of oaking it. Maybe I'll split the batch at some point down the road and give it a try.