shunoshi
Well-Known Member
doubleb said:Is my apfelwein ready yet?
Its been in there for 7 weeks and 2 days. SG is 1.003. Two weeks and one day ago the SG was 1.003. Didn't drop at all. Can I bottle?
BTW I used the brown sugar instead of the dextrose. I don't know if that affects the FG.
Is it clear? My best guess is that you're ready for bottling. Brown sugar contains a few unfermentables which is probably lending to your higher FG.