Cozmcphish said:I have a question. I hear all of you talking about adding raspberries to the apfelwein, when exactly do you do this and how much? I finished my first batch last month and have already bottled (half carbed, half still). I found it to be a little on the dry side and was hoping this may solve the problem without being overly sweet on my next batch.
Thanks in advance for your input!
I have tossed frozen raspberries in when starting the batch and have had great success. They will start to look funny, but the flavor will be there. Cherries, sliced oranges, and pineapple chunks work great too