MarshmallowBlue
Well-Known Member
Hello Masters of Bacteria and other funky brews. I've started some Lambic Mead. In regards to sugars that regular sacch can't get to; there are none. I plan on using Maltodextrin for the bugs to eat. Here are my questions.
1. How much Maltodextrin will be good per gallon? (these are in two one gallon jugs).
2. I've read that Brett will blow through the maltodextrin before lacto and peddio can get to it. Is that a correct assumption? Or is it a case of just using more?
Edit: Yeast was WYeast Lambic blend, but that unlikely matters.
1. How much Maltodextrin will be good per gallon? (these are in two one gallon jugs).
2. I've read that Brett will blow through the maltodextrin before lacto and peddio can get to it. Is that a correct assumption? Or is it a case of just using more?
Edit: Yeast was WYeast Lambic blend, but that unlikely matters.