Malto-dextrin scorching?

[DavidHawman]

So my next batch this weekend will have 4-8oz of malto-dextrin in it. When I add it during the boil do I need to be concerned about scorching? Or does it readily dissolve and I can just stir it in while continuing to boil?

Thanks!

 

[Clonefarmer]

So my next batch this weekend will have 4-8oz of malto-dextrin in it. When I add it during the boil do I need to be concerned about scorching? Or does it readily dissolve and I can just stir it in while continuing to boil?

Thanks!

Add it at the end of the boil.