dktoller
Active Member
Hi Folks,
Just brewed my first batch in 15+ years earlier today. I'm getting back in with the idea of eventually brewing some darker GF beers for my wife. Been reading a lot on GF recipes and it all looks pretty manageable.
For 1 pound of roasted malt for a recipe, how much raw grain is needed. In otherwise, after you sprout, dry, clean, and roast the grain how much yield do you actually get?
Just brewed my first batch in 15+ years earlier today. I'm getting back in with the idea of eventually brewing some darker GF beers for my wife. Been reading a lot on GF recipes and it all looks pretty manageable.
For 1 pound of roasted malt for a recipe, how much raw grain is needed. In otherwise, after you sprout, dry, clean, and roast the grain how much yield do you actually get?