- Joined
- Jan 30, 2020
- Messages
- 5
- Reaction score
- 2
Hi folks, I have gathered a few different recipes over the time that I frequently brew. Mostly different kinds of IPA and some Porter or other ales. My problem is that I ended up using too many different malts that are also hard to get here in Portugal. So I wish to reduce the number of different kinds. I understand that some changes will take place but I think it will be minor and easy to accept. So except from different base malt, I use today:
Thanks and Cheers! - Bo
- Chit Barley Flakes
- Chit Wheat Flakes
- Flaked Torrefied Oats
- Naked Oats
- Torrefied Wheat
Thanks and Cheers! - Bo