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Malt Liquor Recipe (Extract)

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ha ha! That 40 review site is f'ing amazing! I like how he included a self-portrait of him drinking the 40. That same discriminating reviewer had this to say:

"The flavor of beer or malt liquor is good enough for me; I don't need any 'cream' taste in there."
 
Try Rouge out of Oragen, they have a deliciouse Malt Liquor! They also happen to list their ingredients. Seriously, it is a GENIUS BEVERAGE!!!!!!!!
 
Maybe you can use chicken feed for the corn in the mash?

For 100% authenticity, then yes, by all means.

I'd read recently about DFH's liquor de malt using red, white, and blue corn. Might have to try that with some stone ground cornmeal or something.
 

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