bluehende Well-Known Member Joined Jan 29, 2014 Messages 66 Reaction score 16 Feb 28, 2014 #1 A lot of the store juices have malic acid added to them along with ascorbic acid. Is it ok to have this in at the start? I notice a lot of people add it to secondary. How would it affect the final product? Thanks Wayne
A lot of the store juices have malic acid added to them along with ascorbic acid. Is it ok to have this in at the start? I notice a lot of people add it to secondary. How would it affect the final product? Thanks Wayne
R Randzor Well-Known Member Joined Jun 5, 2013 Messages 510 Reaction score 43 Feb 28, 2014 #2 Its fine... its the apple acid. Sent from my SCH-I535 using Home Brew mobile app
