RhastaSheep
New Member
- Joined
- Sep 23, 2013
- Messages
- 4
- Reaction score
- 1
I'm making a steel cider press should I treat the metal with something or is it fine the way it is. My main concern is the base where the juice pools. Should I find a food grade pain or should I just return the steel i bought and go get stainless. Or am I just over thinking this.