jmlivingston10
jmlivingston10
So I work in a couple restaurants, and recently I've been taking the 5 gallon pickle buckets home and cleaning them to use as a secondary. I have washed the buckets and soaked them with a strong concentration of bleach water. The bleach water sat for about a week and took most of the brine smell out, however, there is still some scent left behind. my question is, what else can I use to remove the brine/pickle smell from these plastic buckets?