B192734
Well-Known Member
So I am looking for something to start in a couple of weeks when bottling happens, and I have empty carboys. I am thinking of trying to make a pilsner, but was not sure where that stood in the difficulty scale. I don't have a refrigerator in the garage yet to put things in, but didn't know if that was needed or was specific to certain recipes. What does everyone think? I love Pilsner (due to it's amazingness...) and would really like to try. Just don't know if it's a much harder style to make, or if I should just go for it.