LeafCutter
Active Member
Part I: I need to keep a bourbon barrel wet because I won't have a chance to brew for a week or so. It's currently dry and has been for about 1 month. It was emptied in November after sitting 2 years with bourbon in it. Should I just leave it until I fill it with beer, maybe late January? Or should I put some whiskey in it?
Part II: I have sour mashed whiskey around the house.(you probably know the one) This may seem like a dumb question, but will a sour mashed whiskey contain any lactic / funky bacteria? I'm thinking no, simply because it's spirits and nothing can survive, but who knows. I don't want to 'infect' a barrel that should be clean of all funk. Any input would be greatly appreciated, or any advice on bourbon barrel upkeep. Cheers and happy holidays.
Part II: I have sour mashed whiskey around the house.(you probably know the one) This may seem like a dumb question, but will a sour mashed whiskey contain any lactic / funky bacteria? I'm thinking no, simply because it's spirits and nothing can survive, but who knows. I don't want to 'infect' a barrel that should be clean of all funk. Any input would be greatly appreciated, or any advice on bourbon barrel upkeep. Cheers and happy holidays.