Mad Scienctific Expermients

[78kombi]

Masaru Emoto: Messages from Water

[ame=http://www.youtube.com/watch?v=s4nK6W7FoFk]YouTube - Water and Mind - How Consciousness effects Water[/ame]

What the Bleep Do We Know!?™ & What the Bleep!? - Down the Rabbit Hole

Personally , I prefer the Clash

 

[Shawn Hargreaves]

If you play classical music during fermentation, be sure to include a nice long diacetyl rest to compensate...

The Clash would probably be ok for an ESB or a Porter, but I'm thinking something a little jazzier would be good for a Belgian, to encourage those spicy flavor notes...

 

[BrewBrain]

Very entertaining thread.

In other news, I heard on late night radio the other night that earth people (elves, pixies, leprechauns, etc that most people can't see) are working in Starbucks. True.

 

[Raffie]

I thought I was going to hassled and stuff for this thread.

 

[llazy_llama]

I have seriously considered exposing a clear bottle or two of a light beer to white LED's. I have a ton and would like to see how much time is needed to skunk.

Use blue LEDs, much more UV radiation than white LEDs.

I thought I was going to hassled and stuff for this thread.

If it'll make you feel better, I can call you a big dumb poopie head.

 

[Brew-Happy]

Raffie,

Just thinking here, but people who use carboy heater belts are inducing magnetic fields into their wort. Which brings up the problem of heating if you wrap an EM coil around your carboy.

Second thought would be to induce strong magnetic fields through the coil. Example: 1000' coil of 20 magnetic wire + a couple of amps of current. Then see if the beer clarifies quicker than a control batch. Could be a quick way to clear a beer.

OR

If you reverse the current, it would be a way of keeping the yeast in suspension. Sort of like having a stir plate at the bottom. Only using field mechanics of induce vertical fluid currents in the beer.