ohiodad
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- S-05
- Yeast Starter
- Nope
- Additional Yeast or Yeast Starter
- Nope
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.063
- Final Gravity
- 1.015
- Boiling Time (Minutes)
- 60
- IBU
- 63.9
- Color
- 8.9
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 14
Mad Hatter A clone of the New Holland Brew
Brew Type: All Grain
Style: American IPA Brewer: OhioDad
Batch Size: 5.00 gal
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.33 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.17 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 41.4 IBU
0.50 oz Centennial [9.00 %] (Dry Hop 14 days) Hops -
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [9.00 %] (45 min) Hops 12.2 IBU
0.25 oz Centennial [9.00 %] (30 min) Hops 5.1 IBU
0.25 oz Centennial [9.00 %] (15 min) Hops 3.3 IBU
0.25 oz Centennial [9.00 %] (5 min) Hops 1.3 IBU
0.25 oz Centennial [9.00 %] (2 min) Hops 0.6 IBU
Beer Profile Estimated Original Gravity: 1.064 SG (1.056-1.075 SG) Measured Original Gravity: 1.063 SG
Estimated Final Gravity: 1.015 SG (1.010-1.018 SG) Measured Final Gravity: 1.015 SG
Estimated Color: 8.9 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 63.9 IBU (40.0-65.0 IBU) Alpha Acid Units: 23.0 AAU
Estimated Alcohol by Volume: 6.39 % (5.50-7.50 %) Actual Alcohol by Volume: 6.27 %
Actual Calories: 283 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.35 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 163.7 F 152.0 F 60 min
This was one of the smoothest easy drinking IPAs I've ever made. I think it is very close to Mad Hatter IPA on tap. All of my friends raved about it and it scored in the mid 30's in the AHA regionals. Give it a try!
Cheers!
Scott
Brew Type: All Grain
Style: American IPA Brewer: OhioDad
Batch Size: 5.00 gal
Boil Volume: 6.41 gal Boil Time: 60 min
Brewhouse Efficiency: 75.00 % Equipment: Brew Pot (7.5 gal) and Cooler (48 qt)
Taste Rating (50 possible points): 35.0
Ingredients Amount Item Type % or IBU
10.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 83.33 %
1.00 lb Munich Malt (9.0 SRM) Grain 8.33 %
0.50 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.17 %
0.50 lb Caramunich Malt (56.0 SRM) Grain 4.17 %
1.00 oz Columbus (Tomahawk) [14.00 %] (60 min) Hops 41.4 IBU
0.50 oz Centennial [9.00 %] (Dry Hop 14 days) Hops -
0.50 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops -
0.50 oz Centennial [9.00 %] (45 min) Hops 12.2 IBU
0.25 oz Centennial [9.00 %] (30 min) Hops 5.1 IBU
0.25 oz Centennial [9.00 %] (15 min) Hops 3.3 IBU
0.25 oz Centennial [9.00 %] (5 min) Hops 1.3 IBU
0.25 oz Centennial [9.00 %] (2 min) Hops 0.6 IBU
Beer Profile Estimated Original Gravity: 1.064 SG (1.056-1.075 SG) Measured Original Gravity: 1.063 SG
Estimated Final Gravity: 1.015 SG (1.010-1.018 SG) Measured Final Gravity: 1.015 SG
Estimated Color: 8.9 SRM (6.0-15.0 SRM) Color [Color]
Bitterness: 63.9 IBU (40.0-65.0 IBU) Alpha Acid Units: 23.0 AAU
Estimated Alcohol by Volume: 6.39 % (5.50-7.50 %) Actual Alcohol by Volume: 6.27 %
Actual Calories: 283 cal/pint
Mash Profile Name: Single Infusion, Medium Body, Batch Sparge Mash Tun Weight: 9.00 lb
Mash Grain Weight: 12.00 lb Mash PH: 5.4 PH
Grain Temperature: 72.0 F Sparge Temperature: 168.0 F
Sparge Water: 4.35 gal Adjust Temp for Equipment: FALSE
Name Description Step Temp Step Time
Mash In Add 15.00 qt of water at 163.7 F 152.0 F 60 min
This was one of the smoothest easy drinking IPAs I've ever made. I think it is very close to Mad Hatter IPA on tap. All of my friends raved about it and it scored in the mid 30's in the AHA regionals. Give it a try!
Cheers!
Scott