I purchased some Lupo Max (1/2 lb each Citra, mozaic and Amarillo). I also was interested in trying dip hopping. The concern with dip hopping seems like having the hop in there throughout the fermentation/dry hopping might give some off flavors, but the elupo max concept seems like it would reduce that risk. I normall do a 10 gal batch in a conical with +/- 1 lb in the whirlpool and 1 pound in the dry hop. Should I do 1/2 lb in the dip hop (with 1 gal wort?) then and use 1/2 lb T90s in the normal steep (+/- 160) and do the same 50/50 (1/2 lb Lupomax and 1/2 lb T90) in the dry hop?