scottie
Member
so i brewed up an ipa last night, my only issue was that my SG was lower than i expected... i got 1.042 and i was expecting more like a 1.050 or higher. i did have some boil-over, maybe 12 ounces total wort lost, maybe that has something to do with it... with it being in the fermenter now, i would assume its too late to compensate for it. but if i happen to run into a similar situation in the future, is it possible to adjust the SG once the wort is boiled? adding some sugar water maybe? thanks