donovanlambright
Active Member
Cross-posted to the Northern Brewer forum
I'm upgrading my brewstand by adding a second burner for heating mash and sparge water. For this, I re-purposed the burner from a cheap turkey fryer kit (from which I also got the pot I'll use for water). I was not really thinking about pressure when I bought it but I'm fairly sure it's a high-pressure burner.
The burner I already had on my stand (for the boil kettle) came off an old Camp Chef cooker and I'm fairly sure it's a low-pressure burner. I had hoped to build a manifold that would connect both burners to a single propane tank. I was planning to use the old Camp Chef regulator (i.e. the low-pressure regulator).
I anticipate losing some power from the new high-pressure burner with this rig. But I'm wondering about safety. Does running low-pressure liquid propane to a high-pressure burner pose any risk?
Thanks!
Donovan
I'm upgrading my brewstand by adding a second burner for heating mash and sparge water. For this, I re-purposed the burner from a cheap turkey fryer kit (from which I also got the pot I'll use for water). I was not really thinking about pressure when I bought it but I'm fairly sure it's a high-pressure burner.
The burner I already had on my stand (for the boil kettle) came off an old Camp Chef cooker and I'm fairly sure it's a low-pressure burner. I had hoped to build a manifold that would connect both burners to a single propane tank. I was planning to use the old Camp Chef regulator (i.e. the low-pressure regulator).
I anticipate losing some power from the new high-pressure burner with this rig. But I'm wondering about safety. Does running low-pressure liquid propane to a high-pressure burner pose any risk?
Thanks!
Donovan