For my past several AG batches I've come in way under my pre-boil gravity. So I've tried to bring it up by boiling a little bit longer, then I end up over-shooting the OG after boil. I am mashing in a 10 gallon igloo maxcool cooler with braided coil, and batch sparging. I'm mashing with 1.5 qts/lb of grain but it seems like i'm not getting as much wort as I should from that first running. Then I sparge until I get to 6.5 gallons, & I must be diluting it too much. But then I can't figure why I'm over after the boil - maybe I overcorrected too much?
Example - last batch I was making a Rye Pale Ale, my pre-boil gravity was supposed to be something like 1.053, and I came in at 1.044. I boiled for 80 minutes, then my OG was 1.064. BeerAlchemy told me it should be something like 1.059.
I know it's probably not the end of the world, but I'm confused as to why this might be happening. Any thoughts?
Example - last batch I was making a Rye Pale Ale, my pre-boil gravity was supposed to be something like 1.053, and I came in at 1.044. I boiled for 80 minutes, then my OG was 1.064. BeerAlchemy told me it should be something like 1.059.
I know it's probably not the end of the world, but I'm confused as to why this might be happening. Any thoughts?