Low OG

[LookMaNoHands]

How do you bring up your OG, or does it really matter? We had a brew with with an OG reading of 1.026 when it says we should be in the 1.045 - 1.051 range. Temp was 65F. What's the best way to hit the marks?

 

[Pappers_]

Hi Look. There's no way to answer your question without more info. Specifically, was this an extract, partial mash, or all grain brew? What was your recipe? Did you do a partial boil and top off with water, or a full boil? Anything else about your process that might help diagnos your problem?