Blazinlow86
Well-Known Member
- Joined
- Oct 19, 2016
- Messages
- 1,687
- Reaction score
- 743
Maybe it’s ugly baby syndrome, but I believe that my beer, probably through no fault of my own, is better than commercial. Believe me, I’m surprised too and often wonder how my ice packs and little cooler make such great beer. I put a lot of effort into my beer, but ask questions like this because I want to put my effort where it makes the most difference.
Having read “A Good Hobby Mashed”, by Chris L. Burcher, it becomes painfully obvious to homebrewers that their methods and processes are almost completely useless when scaled up. As new information from sources like Brülosophy and Experimental Brewing come out and myths are busted about secondary and fermentation temps etc. I think it’s becoming clear that commercial practices don’t apply to making homebrew either.
maybe im just picky. i dont feel that Brülosophy or Experimental Brewing (although i have and enjoyed the book) have busted anything.you cant belive everything you read on the net. ive had lots of beers my buddies made they thought were great and i would have dumped. they all follow rdwahahb. 10/10 beer is VERY hard to make and takes lots of effort. dont let one website convince you that the whole world of pros over all the years have been incorrect. it all adds up together. its not ONLY one thing like in those test. that one thing might only make a 3% differance but when theres 15 of those things all skipped it adds up to 45%. that said alot of brewers dont care to make a 10/10 product and love the beer there making and thats honestly great for them. i wont be having any though lol. cheers
Last edited: