low mash ph

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  1. micraftbeer

    Low Mash pH Effect on Taste in Pilsner

    I brewed a Pilsner Urquell clone yesterday. I was doing an experiment to quantify the effects of starter vs. non-starter by splitting my batch into 2 fermentors. Anyway, I've been starting to measure and try to adjust for mash pH. So BeerSmith2 was telling me to add 5 ounces of my 10%...
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