3 305guy Active Member Joined Dec 22, 2008 Messages 36 Reaction score 0 Dec 26, 2008 #1 I have a Brown Ale in primary right now with Wyeast 1084 (Irish Ale); SG 1.055. I took a hydrometer reading less than 48 hours after pitching the yeast, and got 1.012. Does this seem low?
I have a Brown Ale in primary right now with Wyeast 1084 (Irish Ale); SG 1.055. I took a hydrometer reading less than 48 hours after pitching the yeast, and got 1.012. Does this seem low?
JacobInIndy Well-Known Member Joined Jun 1, 2008 Messages 158 Reaction score 0 Location Fishers, Indiana Dec 26, 2008 #2 What temp did you ferment?
OP OP 3 305guy Active Member Joined Dec 22, 2008 Messages 36 Reaction score 0 Dec 26, 2008 #3 it's about 70-75
K Ketchepillar Well-Known Member Joined Oct 22, 2007 Messages 238 Reaction score 2 Location Albuquerque Dec 26, 2008 #4 Is the 1.055 gravity what you read with your hydrom. before pitching? Or is that just the intended SG based off the recipe?
Is the 1.055 gravity what you read with your hydrom. before pitching? Or is that just the intended SG based off the recipe?
OP OP 3 305guy Active Member Joined Dec 22, 2008 Messages 36 Reaction score 0 Dec 26, 2008 #5 1.055 is what i measured before pitching; beersmith predicted 1.054.
JacobInIndy Well-Known Member Joined Jun 1, 2008 Messages 158 Reaction score 0 Location Fishers, Indiana Dec 27, 2008 #6 At 70-75*, I would say that the yeast could easily get a 1.055 down to 1.012 in less than 48 hours. Sometimes it takes two days, sometimes it takes two weeks...you just never know with yeast.
At 70-75*, I would say that the yeast could easily get a 1.055 down to 1.012 in less than 48 hours. Sometimes it takes two days, sometimes it takes two weeks...you just never know with yeast.
The Pol Well-Known Member Joined Feb 12, 2007 Messages 11,390 Reaction score 120 Dec 27, 2008 #7 +1... It can get that low with a fermentable wort and that high of a temp.