Technically, that's "Dog-Ass Slow"
I pour 16 ounces in 8 seconds. Slower than most bars, for sure, but I get great pours which is all I'm interested in.
Either the Out dip tube has a clog, there's a clog inside the Out post, or the quick disconnect plunger isn't playing nicely with the Out post poppet, and one of them isn't opening much.
btw, 10 feet of Bev Seal Ultra 235 is about half what you need at that pressure. That line doesn't actually come in 3/16" ID, the smallest ID is 1/5". And you'd be surprised just how big a difference that makes. Try plugging in 1/5" instead of 3/16" in
the only beer line length calculator worth using and see what it recommends for line length at the pressure you're using.
fwiw, my keezer CO2 pressure is 11psi, beer temp in the kegs tops out at 36.5°F, ends up in the glass at around 42°F with a perfect two finger head. Beer lines are 12' of 3/16" ID Bevlex-200...
Cheers!