Incongruent
Well-Known Member
- Joined
- Aug 14, 2016
- Messages
- 142
- Reaction score
- 12
Update: I added 2 habenero (1 roasted) after 5 days in primary then bottled after 8 days (primed to 2.0 CO2 volume).
I was just fooling around with a 2 gallon batch. I probably should have made it a 1.5 gallon batch but whatever. I'm thinking of dry hopping / adding haberno chili (vodka soaked) with cascade after fermentation.
Will low ABV habenero turn out alright? I've never even tried a Habernero but all the recipes I've read are higher ABV like 6%.
OG is 1.034
FG should be 1.01 (ABV 3.25%)
-1lb 5oz pale LME
-0.5 cane sugar
-60m 0.25oz cascade
-60m 0.25oz golding
-10m 0.25oz cascade
-10m 0.25oz golding
-10m pinch of dried chili flakes
-6g US 05 yeast pitched at 26C
I was just fooling around with a 2 gallon batch. I probably should have made it a 1.5 gallon batch but whatever. I'm thinking of dry hopping / adding haberno chili (vodka soaked) with cascade after fermentation.
Will low ABV habenero turn out alright? I've never even tried a Habernero but all the recipes I've read are higher ABV like 6%.
OG is 1.034
FG should be 1.01 (ABV 3.25%)
-1lb 5oz pale LME
-0.5 cane sugar
-60m 0.25oz cascade
-60m 0.25oz golding
-10m 0.25oz cascade
-10m 0.25oz golding
-10m pinch of dried chili flakes
-6g US 05 yeast pitched at 26C