UpstateMike
Well-Known Member
Started 4 gallons of local pressed cider last Sunday. It was 1.055 right out of the jugs, so I did not add any sugar. I added yeast nutrient, yeast energizer, liquid pectic enzyme, and a starter made from Safale S-04. After 5 days, I have about 2 inches of sediment in the bottom of the carboy.
I was planning on racking to a secondary when it got to 1.000. Should I do it earlier, or just wait it out?
I was planning on racking to a secondary when it got to 1.000. Should I do it earlier, or just wait it out?