I’m not sure if this is a brewing issue or a kegging issue so posting here. The last batch I made was a disaster of a Belgian Wit I named What Wit Wrong. The brew day was a train wreck, I had too many things going on and wasn’t focused enough. The beer was….not good but when I first kegged (force carbed at 20 psi for a day then purged and carbed at 12) it was about half head and half beer. After a couple of weeks the head went away completely. The beer was such a mess I just put it down to that but I just made a pale ale that I kegged and carbed the same way. This one came out great but still no head at all. There’s plenty of gas in the tank and the beer definitely tastes carbonated. I’m sure I’m the problem but I can’t figure out what I’m doing wrong. Any ideas?