Ok so I found some grains today that were crushed and sealed 3/19/2014.... It's only a total of two pounds of specialty grains but are they still good? They are still sealed never openedView attachment ImageUploadedByHome Brew1424540058.304095.jpg
They should be fine if they were kept sealed in a cool, dry place. I keep those sealed in a dunnage container on my brewery drier shelf & they keep really well. Especially if uncrushed, as I have my own mill. Those Maillard Malt bags have nice, stout zip locks on them.
Both are steal sealed but I don't have a mill so have them crushed before they were sent to me but have been in a sealed air tight container... Hints why I forgot about them until I went to use that bucket to fill with snow water to chill today