I looked through this sub, and didnt see anything that helped me with this question.
When I counter pressure fill my bottles from my keg, they are almost always much flatter than the kegged version.
I usually bottle a portion of my keg, just for ease of sharing. It also allows me to have a comparison between the 2. The kegged version has the carbonation that it needs, the bottles are flatter. Not completely flat, just flatter.
I push the beer to the bottle at regular serving PSI, the keg is cold, the bottles are wet from soaking in star san. I do not get excessive foam when I am bottling. They are immediately capped after filling.
For the life of me I cant see where I am losing carbonation.
Anyone spot anything I am doing wrong?
When I counter pressure fill my bottles from my keg, they are almost always much flatter than the kegged version.
I usually bottle a portion of my keg, just for ease of sharing. It also allows me to have a comparison between the 2. The kegged version has the carbonation that it needs, the bottles are flatter. Not completely flat, just flatter.
I push the beer to the bottle at regular serving PSI, the keg is cold, the bottles are wet from soaking in star san. I do not get excessive foam when I am bottling. They are immediately capped after filling.
For the life of me I cant see where I am losing carbonation.
Anyone spot anything I am doing wrong?