ThunderPanda
Well-Known Member
I have made a few batches of cider now with Nottingham yeast, and while I enjoy the result a lot, I think I want to find something a little less... beery. Don't get me wrong, I like beer, but I want to go for some new flavors. Nottingham ham definitely seems to leave it with a definite beer taste.
So does anyone have a yeast they love to use that is less beery? I looked at the sticky and may try one or two of the ones on there described as more fruity... I will probably mess with a couple wine or champagne yeasts too
So does anyone have a yeast they love to use that is less beery? I looked at the sticky and may try one or two of the ones on there described as more fruity... I will probably mess with a couple wine or champagne yeasts too