I am looking for some input on ingredient selection and ratio's, as well as recommendations for a yeast strain and amount to pitch.
3 Gallon Partial
5lb Light Dried Malt Extract (DME)
8oz Belgian Pale Ale Malt
4oz Aromatic Malt
2oz Caramunich
1oz Special B
2oz Yakima Golding Leaf Hops (1oz/45min - 1oz/15min)
8oz Dark Belgian Candi Syrup
3 Gallon Partial
5lb Light Dried Malt Extract (DME)
8oz Belgian Pale Ale Malt
4oz Aromatic Malt
2oz Caramunich
1oz Special B
2oz Yakima Golding Leaf Hops (1oz/45min - 1oz/15min)
8oz Dark Belgian Candi Syrup