UncleRusty
Well-Known Member
Hey Guys,
I'm thinking of doing a Saison in the near future and have been looking into ways of heating up the Fermentor, as the basement I brew in typically sits at a steady 68-70F. A fermwrap seems to be the easiest route, which I plan to link up to another STC-1000 since they're so cheap to build.
A thermowell submerged in the wort seems to be the best way to accurately gauge temperature while minimizing the risk of infection, so I wanted to see if anyone had any recommendations for something that clears the STC-1000's probe? I was looking at one on Morebeer which lists an ID of 1/4", though I'm not sure if that's wide enough to clear the probe.
Anyone have any advice or suggestions in this regard?
I'm thinking of doing a Saison in the near future and have been looking into ways of heating up the Fermentor, as the basement I brew in typically sits at a steady 68-70F. A fermwrap seems to be the easiest route, which I plan to link up to another STC-1000 since they're so cheap to build.
A thermowell submerged in the wort seems to be the best way to accurately gauge temperature while minimizing the risk of infection, so I wanted to see if anyone had any recommendations for something that clears the STC-1000's probe? I was looking at one on Morebeer which lists an ID of 1/4", though I'm not sure if that's wide enough to clear the probe.
Anyone have any advice or suggestions in this regard?